KABREW is one of the oldest breweries in Korea. We use best ingredients to exceed the highest standards of uniformity beer and our skilled brew-master is also dedicated to the craftsmanship of fresh and high-quality beer to ensure its excellence.

As KABREW’s craft beers are non-filetered, they have plenty of live yeast cells to taste naturally. The beers have short shelf life compare to mass-produced beers, which that have been filtered, KABREW’s beers serve you freshness and the extra mouth feel. KABREW manages the cold chain and the distribution process for it’s best quality stability.

We are ‘Korea No. 1 Craft Brewery’ which produces more than 20 types of beer with unique techniques and know-how.

Compared to other breweries, KABREW has pioneered Korean Craft beer industry as attempting to brew new type of beer and to introduce brewing facilitate and cold chain delivery system.

It shows that all members of KABREW have been working hard to develop under our definite vision, “Creative Craft Beer Company”

KABREW will not ever complacent and will actively seek to spread craft beer culture widely in Korea by providing best quality beer. Also, we will not stop attempting to develop new recipe for stepping out into global beer market.