We are a brick oven pizza restauarant opened in 2010, and brewery/brewpub that started in 2014. We started as a craft beer bar, expanded into a neighboring building, and decided to start brewing our own in 2014. With tremendous community support, we started distributing in our state in 2015. In 2016 we purchased the next building down and started our next leg of expansion. We currently brew on a 3bbl system, and plan to start brewing on the new 10bbl system before the new year.