Brewery Ommegang Ltd., with its specialty beers produced in authentic Belgian style. and Three Philosophers, are high-fermentation beers that undergo refermentation in the bottle, a process that was refined in close collaboration with Duvel Moortgat.

Abbey Ale, a beer in pure abbey style, has a deep brown colour and is famous for its complex, fruity aromas with layered sweetness (honey, caramel and toffee), enhanced by a hint of liquorice and chocolate. The hoppy Hennepin, in the best tradition of the Belgian saison beers, is delicately effervescent and produces a soft sensation in the mouth. Rare Vos is floury and fruity, with a creamy head. Caramel malt with dry fruity and spicy elements produces the refined flavour and balance and the smooth aftertaste. In Three Philosophers, the spirit of Belgian black cherries blends with the rich tradition of high-fermentation beers. Ommegang uses Belgian malt and the same hops (Saaz and Styrian).