New Era: Fine Fermentations is a new microbrewery in downtown Tulsa, Oklahoma located in a national historic buidling, The Dock, between the Blue Dome and East Village districts. We specialize in brewing beer made with artisan malts of millet, buckwheat, rice, and quinoa creating new styles of beer that are "brewed for everyone". Our beer is naturally gluten free and has won several medals and awards in competitions against barley beer. It's that good. 

We also have a small on-site kitchen that is dedicated gluten-free and we will be open in the mornings as we will offer coffee service. 

We have a 10 BBL brewhouse with several FVs and BBTs as well as serving tanks. Our focus is taproom sales with our 3,500 sq.ft. taproom and 2,500 sq. ft. covered patio area. We will also begin distribution in 2019. Our expected first year production is about 1,000 BBLs growing to 3,000-5,000 BBLs/year by our fifth year.