We’re a craft kombucha brewery, launched at a Farmers Market in Sonoma County, California in 2010. Our mission has always been to produce the best-tasting kombucha you’ve ever had, using the highest quality ingredients and most advanced and innovative craft brewing techniques out there. We develop our own recipes, techniques and cultures to create our uniquely delicious and flavor-forward brews. We’re all about brewing our kombucha with a culture of heart and fun, and taking care of the earth and our community in the process.