1. *Recipe Development*:
- Creating and refining beer recipes to produce a consistent and high-quality product.
- Experimenting with new ingredients, techniques, and styles to innovate and expand the brewery’s range.
2. *Brewing Process Oversight*:
- Managing the entire brewing process, from selecting ingredients to final packaging.
- Ensuring all brewing procedures are followed accurately to maintain consistency and quality.
- Monitoring and controlling fermentation, maturation, and conditioning processes.
3. *Quality Control*:
- Implementing and maintaining strict quality control measures throughout the brewing process.
- Regularly testing samples for consistency, taste, and compliance with relevant standards.
- Troubleshooting and resolving any issues that may arise during production.
4. *Team Management*:
- Leading and managing the brewing team, including training, scheduling, and performance evaluation.
- Fostering a positive and productive work environment.
- Ensuring all team members adhere to health and safety regulations.
5. *Health and Safety Compliance*:
- Ensuring that the brewery operates in compliance with health and safety regulations.
- Maintaining a clean and safe working environment.
- Overseeing the correct handling and storage of hazardous materials.
6. *Inventory and Supply Chain Management*:
- Managing inventory levels of raw materials, including malt, hops, yeast, and other brewing ingredients.
- Establishing and maintaining relationships with suppliers to ensure a reliable supply chain.
- Forecasting and ordering materials in line with production needs.
7. *Production Planning*:
- Planning and scheduling brewing operations to meet production targets.
- Coordinating with other departments (e.g., sales, marketing) to align production with demand.
- Managing brewery capacity and ensuring efficient use of resources.
8. *Regulatory Compliance*:
- Ensuring all brewing activities comply with UK laws and regulations, including those related to alcohol production and distribution.
- Keeping up to date with changes in legislation that may affect the brewery.
9. *Cost Management*:
- Managing the brewing budget, including controlling costs and improving efficiency.
- Identifying opportunities to reduce waste and optimize resource use.
10. *Brand Development and Marketing Support*:
- Collaborating with the marketing team to promote the brewery’s products.
- Participating in events, tastings, and other promotional activities to represent the brewery.
- Contributing to the development of the brewery's brand identity and product range.
11. *Sustainability Initiatives*:
- Implementing sustainable practices in the brewing process to minimize environmental impact.
- Exploring opportunities for energy efficiency, waste reduction, and water conservation.
12. *Customer Relations*:
- Engaging with customers, whether through brewery tours, tastings, or direct feedback.
- Addressing customer concerns and using feedback to improve products.