Required Knowledge, Skills, and Abilities
- Skill in attention to detail.
- Skill in effective communication.
- Skill in responsible decision-making.
- Ability to demonstrate reliability.
- Ability to multi-task.
- Ability to work second shift.
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 50-100 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Position Snap Shot
Employment Type: Full-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor: Cellar Manager
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: N/A
Minimum Experience: Less than 1 Year
Age Requirement: 21 years or older
Required Travel: 0%
Driving Requirements: No
Tools & Equipment Used: Basic tools, diatomaceous earth filter, centrifuge, pasteurizer, carbonating unit, dry hop machine, pumps, pasteurizer floor pumps, hop cannons and skyjack
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.